Description
Chef
Chris Ratel
Nutritional Information
- Calories: 780 kcal
- Serving Size: 454
- Carbohydrates: 66g
- Protein: 32g
- Fat: 43g
- Saturated Fat: 26g
- Fiber: 8g
- Sugar: 11g
- Sodium: 1330 mg
Allergens
- Wheat
- Eggs
- Milk
Ingredients
- Whole Milk
- Onion
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Mozzarella Cheese
- Parmesan Cheese
- Canned Roasted Red Peppers
- White Wine
- Lasagna Sheets
- Shallot
- Cream Cheese
- Basil
- Garlic
- Spinach
- Ricotta Cheese
- Black Pepper
- Canned Tomato
- Heavy Cream
- Sugar
- Plum Tomato
