Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 450 kcal
- Serving Size: 355
- Carbohydrates: 50g
- Protein: 32g
- Fat: 13g
- Saturated Fat: 5g
- Fiber: 11g
- Sugar: 4g
- Sodium: 710 mg
Allergens
- Shellfish
- Milk
Ingredients
- Red Onion
- Italian Parsley
- Onion
- Lemon Juice
- Butter
- Kosher Salt
- Coriander
- Canola and Olive Oil Blend
- Ginger
- Extra Virgin Olive Oil
- Kabocha Squash
- Brown Lentils
- Carrots
- Celery
- Orange Juice
- Sun Dried Tomatoes
- Butternut Squash
- Garlic
- Dijon Mustard
- Vadouvan
- Cucumber
- Shrimp
- Heavy Cream
- Chives
