Description
Chef
Larry and Marc Forgione
Nutritional Information
- Calories: 400 kcal
- Serving Size: 355
- Carbohydrates: 36g
- Protein: 27g
- Fat: 15g
- Saturated Fat: 4.5g
- Fiber: 8g
- Sugar: 6g
- Sodium: 1290 mg
Allergens
- Shellfish
- Celery
- Mustard
- Milk
Ingredients
- Red Onion
- Onion
- Italian Parsley
- Lemon Juice
- Butter
- Kosher Salt
- Ginger
- Extra Virgin Olive Oil
- Kabocha Squash
- Bay Leaf
- Brown Lentils
- Carrots
- Celery
- Orange Juice
- Sun Dried Tomatoes
- Butternut Squash
- Garlic
- Dijon Mustard
- Vadouvan
- Cucumber
- Heavy Cream
- Shrimp
- Chives
