Description
Chef
Tony Perez
Nutritional Information
- Calories: 990 kcal
- Serving Size: 369
- Carbohydrates: 52g
- Protein: 43g
- Fat: 70g
- Saturated Fat: 9g
- Fiber: 5g
- Sugar: 4g
- Sodium: 950 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Fish
- Wheat
- Eggs
- Milk
Ingredients
- Panko Breadcrumbs
- Smoked Paprika
- All Purpose Flour
- Egg yolks
- Italian Herb Seasoning
- Kosher Salt
- Corn Starch
- Tilapia
- Canola and Olive Oil Blend
- Sriracha
- Canola Oil
- Mayonnaise
- Yukon Potatoes
- Parmesan Cheese
- Garlic Powder
- Garlic
- Black Pepper
