Description
Chef
Emily Peck
Nutritional Information
- Calories: 390 kcal
- Serving Size: 397
- Carbohydrates: 59g
- Protein: 22g
- Fat: 8g
- Saturated Fat: 1g
- Fiber: 9g
- Sugar: 10g
- Sodium: 560 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Tree Nuts
- Wheat
Ingredients
- Organice Soy Sauce
- Red Cabbage
- Onion
- Rice Wine Vinegar
- Broccoli
- Kosher Salt
- Ginger
- Brown Rice
- Tofu
- Carrots
- Coconut, Water, Unsweetened
- Rice Flour
- Butternut Squash
- Coconut Aminos
- Garlic
- Shiitake Mushrooms
