Description
Chef
Tony Perez
Nutritional Information
- Calories: 700 kcal
- Serving Size: 397
- Carbohydrates: 40g
- Protein: 52g
- Fat: 37g
- Saturated Fat: 4.5g
- Fiber: 6g
- Sugar: 22g
- Sodium: 1370 mg
Allergens
- Soybeans
- Wheat
Ingredients
- Green Onion
- Red Onion
- Broccoli
- Asparagus
- Kosher Salt
- Light Brown Sugar
- Corn Starch
- Organic Chicken Breast
- Ginger
- Sunflower Oil
- Lemongrass
- Red Bell Pepper
- Soy Sauce
- Black Pepper
