Description
Chef
Tony Perez
Nutritional Information
- Calories: 600 kcal
- Serving Size: 341
- Carbohydrates: 38g
- Protein: 48g
- Fat: 29g
- Saturated Fat: 3g
- Fiber: 9g
- Sugar: 5g
- Sodium: 580 mg
Allergens
- Cereals Containing Gluten
- Tree Nuts
Ingredients
- Yellow Squash
- Barley
- Zucchini
- Almonds
- Onion
- Italian Parsley
- Kosher Salt
- Tarragon
- Canola and Olive Oil Blend
- Canned Roasted Red Peppers
- Shallot
- Garlic
- Spinach
- Chicken Breast
- Canned Corn
