Description
Chef
Mike Ding
Nutritional Information
- Calories: 1010 kcal
- Serving Size: 412
- Carbohydrates: 98g
- Protein: 31g
- Fat: 55g
- Saturated Fat: 5g
- Fiber: 6g
- Sugar: 6g
- Sodium: 800 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Sesame Seeds
- Wheat
- Eggs
- Sulphur Dioxide and Sulphites
Ingredients
- Green Onion
- Monosodium Glutamate
- Chiankiang Vinegar
- Panko Breadcrumbs
- All Purpose Flour
- Egg
- Chile de Arbol
- Kosher Salt
- Corn Starch
- Sesame Seeds
- Red Sambal Chili Paste
- Ginger
- Canola Oil
- Kohuho Rice
- Tofu
- Light Soy Sauce
- Honey
- Szechuan Pepper
- Black Sesame Seeds
- Veg, Yu Choy
- Soy Sauce
- Garlic
- Toasted Sesame Oil