Description
Chef
Vanessa Cantave
Nutritional Information
- Calories: 360 kcal
- Serving Size: 412
- Carbohydrates: 41g
- Protein: 4g
- Fat: 20g
- Saturated Fat: 3.5g
- Fiber: 5g
- Sugar: 7g
- Sodium: 1020 mg
Allergens
- Soybeans
- Celery
- Tree Nuts
Ingredients
- Nuts, Chestnut
- Apple Cider Vinegar
- Acorn Squash
- Green Onion
- Nutmeg
- Italian Parsley
- Kosher Salt
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Thyme
- Shallot
- Clove
- Butternut Squash
- Crispy Fried Shallots
- Red Bell Pepper
- Garlic
- Vegetable Base
- Black Pepper
