Description
Chef
Michael Davis
Nutritional Information
- Calories: 550 kcal
- Serving Size: 341
- Carbohydrates: 59g
- Protein: 29g
- Fat: 22g
- Saturated Fat: 4.5g
- Fiber: 6g
- Sugar: 23g
- Sodium: 1070 mg
Allergens
- Soybeans
- Shellfish
- Mustard
- Wheat
- Eggs
- Milk
Ingredients
- Apple Cider Vinegar
- Italian Parsley
- Kosher Salt
- Grapeseed Oil
- Bacon
- Honeycrisp Apple
- Extra Virgin Olive Oil
- Cilantro
- Apple Cider
- Capers
- Shallot
- Granulated Garlic
- Maple Syrup
- Chicken Base
- Spinach
- Black Pepper
- Fennel Seed
- Dijon Mustard
- Shrimp
- Sugar
- Orange Zest
- Peas
- Tri-color Quinoa
- Onion
- Mint
- Crushed Red Pepper
- Canola Oil
- Mayonnaise
- Coriander Seeds
- Preserved Lemons
- Rosemary
- Garlic
