Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 540 kcal
- Serving Size: 369
- Carbohydrates: 35g
- Protein: 46g
- Fat: 25g
- Saturated Fat: 10g
- Fiber: 8g
- Sugar: 20g
- Sodium: 770 mg
Allergens
- Celery
- Fish
- Milk
Ingredients
- Honey
- Sirloin Steak
- Peas
- Steak Sauce
- Carrots
- Italian Parsley
- Butter
- Kosher Salt
- Garlic
- Black Pepper