Shrimp Spring Roll Bowl

Shrimp Spring Roll Bowl

$13.59

Savor our “Shrimp Spring Roll Bowl”, featuring with Sweet Chili Vinaigrette. Created by Chef Hong Thaimee, it boasts an impressive 4.58-star rating and around 550 kcal per serving.. Please note it contains or may contain: Shellfish, Mustard

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Description

Chef

Hong Thaimee

Nutritional Information

  • Calories: 550 kcal
  • Serving Size: 383
  • Carbohydrates: 58g
  • Protein: 22g
  • Fat: 27g
  • Saturated Fat: 2.5g
  • Fiber: 6g
  • Sugar: 17g
  • Sodium: 970 mg

Allergens

  • Shellfish
  • Mustard

Ingredients

  • Agave Syrup
  • Apple Cider Vinegar
  • Red Cabbage
  • Vermicelli Noodles
  • Sauce, Tamarind Sweet Chili, Hong Thaimee
  • Kosher Salt
  • Canola and Olive Oil Blend
  • Cilantro
  • Onion Powder
  • Carrots
  • Paprika
  • Granulated Garlic
  • Garlic
  • Cabbage
  • Black Pepper
  • Dijon Mustard
  • Shrimp
  • Canned Corn

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