Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 740 kcal
- Serving Size: 397
- Carbohydrates: 71g
- Protein: 31g
- Fat: 36g
- Saturated Fat: 18g
- Fiber: 6g
- Sugar: 6g
- Sodium: 1410 mg
Allergens
- Soybeans
- Shellfish
- Wheat
- Milk
Ingredients
- Jasmine Rice
- Kosher Salt
- Oregano
- Canola and Olive Oil Blend
- Queso Fresco
- Beet
- Cilantro
- Bay Leaf
- Old Bay Seasoning
- Jalapeno Peppers
- Corn Tortilla
- White Vinegar
- Chicken Base
- Canned Pinto Beans
- Spinach
- Black Pepper
- Shrimp
- Sugar
- Plum Tomato
- Green Bell Pepper
- Red Onion
- Red Cabbage
- Onion
- Cumin
- Butter
- Yellow Bell Pepper
- Canola Oil
- Mozzarella Cheese
- Tomatillo
- Red Bell Pepper
- Mexican Crema
- Garlic
- Heavy Cream
- Sweet Paprika
