Description
Chef
Ivy Stark
Nutritional Information
- Calories: 600 kcal
- Serving Size: 341
- Carbohydrates: 53g
- Protein: 32g
- Fat: 28g
- Saturated Fat: 11g
- Fiber: 4g
- Sugar: 24g
- Sodium: 590 mg
Allergens
- Soybeans
- Fish
- Tree Nuts
- Wheat
- Milk
Ingredients
- Green Onion
- Cider Vinegar
- Peas
- Ketchup
- Onion
- Kosher Salt
- Light Brown Sugar
- Coconut Milk
- Canola and Olive Oil Blend
- Habanero Peppers
- Allspice
- Basmati Rice
- Worcestershire Sauce
- Thyme
- Pork Shoulder
- Plantain
- Carrots
- Red Bell Pepper
- Garlic
- Chicken Base
- Black Pepper
- Sweet Paprika
- Canned Corn
