Description
Chef
Ivy Stark
Nutritional Information
- Calories: 600 kcal
- Serving Size: 341
- Carbohydrates: 53g
- Protein: 32g
- Fat: 28g
- Saturated Fat: 11g
- Fiber: 4g
- Sugar: 24g
- Sodium: 590 mg
Allergens
- Soybeans
- Fish
- Tree Nuts
- Wheat
- Milk
Ingredients
- Sauce, Teriyaki
- Broccoli Rabe
- Papaya
- Plain Yogurt
- Beef Tenderloin
- Dill
- Yellow Mustard
- Golden Curry Paste
- Kosher Salt
- Spice, Achari, Pickle Masala
- Achiote Paste
- Canola and Olive Oil Blend
- Allspice
- Fish, Redfish, Fillet
- Fish Sauce
- Carrots
- Sunflower Oil
- Celery
- White Pepper
- Kanari Fish Sauce
- Bread, Croutons, Seasoned
- Black Pepper
- Canned Corn
