Description
Chef
Anthony Nichols
Nutritional Information
- Calories: 600 kcal
- Serving Size: 369
- Carbohydrates: 68g
- Protein: 21g
- Fat: 28g
- Saturated Fat: 11g
- Fiber: 5g
- Sugar: 8g
- Sodium: 850 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Celery
- Fish
- Mustard
- Wheat
- Milk
Ingredients
- Balsamic Vinegar Reduction
- Onion
- Italian Parsley
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Worcestershire Sauce
- Thyme
- Buttom Mushroom
- Parmesan Cheese
- Crimini Mushroom
- Fettuccini
- White Wine
- Garlic
- Vegetable Base
- Black Pepper
- Dijon Mustard
- Heavy Cream
- Sweet Paprika
