Description
Chef
Ivy Stark
Nutritional Information
- Calories: 510 kcal
- Serving Size: 412
- Carbohydrates: 60g
- Protein: 43g
- Fat: 11g
- Saturated Fat: 1.5g
- Fiber: 7g
- Sugar: 2g
- Sodium: 800 mg
Ingredients
- Quinoa
- Potato
- Broccoli
- Kosher Salt
- Garlic
- Canola Oil
- Chicken Breast
- Black Pepper
- Lemon
