Description
Chef
Sergio Tominaga
Nutritional Information
- Calories: 900 kcal
- Serving Size: 412
- Carbohydrates: 128g
- Protein: 38g
- Fat: 24g
- Saturated Fat: 10g
- Fiber: 5g
- Sugar: 12g
- Sodium: 1840 mg
Allergens
- Soybeans
- Molluscs
- Cereals Containing Gluten
- Celery
- Fish
- Mustard
- Wheat
- Eggs
- Milk
- Sulphur Dioxide and Sulphites
Ingredients
- Pickled Daikon Radish
- Monosodium Glutamate
- Pork Tenderloin
- Panko Breadcrumbs
- Oyster Sauce
- Red Onion
- Jasmine Rice
- Ketchup
- All Purpose Flour
- Egg
- Onion
- Butter
- Kosher Salt
- Golden Curry Paste
- Ginger
- Canola Oil
- Cilantro
- Worcestershire Sauce
- Canned Chickpeas
- Apple
- Celery
- Soy Sauce
- Garlic
- Black Pepper








