Description
Chef
Sergio Tominaga
Nutritional Information
- Calories: 820 kcal
- Serving Size: 412
- Carbohydrates: 112g
- Protein: 34g
- Fat: 24g
- Saturated Fat: 10g
- Fiber: 5g
- Sugar: 12g
- Sodium: 1710 mg
Allergens
- Soybeans
- Molluscs
- Cereals Containing Gluten
- Celery
- Fish
- Mustard
- Wheat
- Eggs
- Milk
- Sulphur Dioxide and Sulphites
Ingredients
- Pickled Daikon Radish
- Monosodium Glutamate
- Panko Breadcrumbs
- Oyster Sauce
- Jasmine Rice
- All Purpose Flour
- Kosher Salt
- Golden Curry Paste
- Ginger
- Canned Chickpeas
- Cilantro
- Worcestershire Sauce
- Celery
- Black Pepper
- Pork Tenderloin
- Red Onion
- Egg
- Ketchup
- Onion
- Butter
- Canola Oil
- Habanero Peppers
- Apple
- Soy Sauce
- Garlic
