Description
Chef
Sergio Tominaga
Nutritional Information
- Calories: 1000 kcal
- Serving Size: 412
- Carbohydrates: 123g
- Protein: 38g
- Fat: 37g
- Saturated Fat: 11g
- Fiber: 6g
- Sugar: 17g
- Sodium: 2590 mg
Allergens
- Soybeans
- Molluscs
- Cereals Containing Gluten
- Celery
- Mustard
- Wheat
- Eggs
- Milk
- Sulphur Dioxide and Sulphites
Ingredients
- Pickled Daikon Radish
- Pork Tenderloin
- Panko Breadcrumbs
- Oyster Sauce
- Jasmine Rice
- Tonkatsu Sauce
- All Purpose Flour
- Egg
- Onion
- Butter
- Kosher Salt
- Golden Curry Paste
- Canola Oil
- Canned Chickpeas
- Apple
- Garlic
- Black Pepper