Description
Chef
Michael Davis
Nutritional Information
- Calories: 630 kcal
- Serving Size: 383
- Carbohydrates: 38g
- Protein: 40g
- Fat: 37g
- Saturated Fat: 7g
- Fiber: 5g
- Sugar: 14g
- Sodium: 740 mg
Allergens
- Mustard
Ingredients
- Balsamic Vinegar Reduction
- Balsamic Vinegar
- Shiitake Mushroom
- Onion
- Lemon Juice
- Broccoli
- Kosher Salt
- Crushed Red Pepper
- Grapeseed Oil
- Extra Virgin Olive Oil
- Potato
- Gum, Xanthan
- Coriander Seeds
- Red Wine Vinegar
- Preserved Lemons
- Granulated Garlic
- Rosemary
- Black Pepper
- Dijon Mustard
- Fennel Seed
- Sugar
- Chicken Thigh
