Description
Chef
Michael Davis
Nutritional Information
- Calories: 670 kcal
- Serving Size: 383
- Carbohydrates: 45g
- Protein: 49g
- Fat: 35g
- Saturated Fat: 8g
- Fiber: 6g
- Sugar: 11g
- Sodium: 1750 mg
Allergens
- Mustard
Ingredients
- Balsamic Vinegar
- Onion
- Broccoli
- Kosher Salt
- Crushed Red Pepper
- Canola Oil
- Grapeseed Oil
- Extra Virgin Olive Oil
- Potato
- Gum, Xanthan
- Coriander Seeds
- Red Wine Vinegar
- Preserved Lemons
- Granulated Garlic
- Seasoned Rice Wine Vinegar
- Rosemary
- Black Pepper
- Dijon Mustard
- Fennel Seed
- Sugar
- Chicken Thigh
