Description
Chef
Michael Davis
Nutritional Information
- Calories: 530 kcal
- Serving Size: 363
- Carbohydrates: 24g
- Protein: 31g
- Fat: 34g
- Saturated Fat: 5g
- Fiber: 7g
- Sugar: 8g
- Sodium: 1010 mg
Allergens
- Fish
- Mustard
Ingredients
- Balsamic Vinegar Reduction
- Italian Parsley
- Kosher Salt
- Extra Virgin Olive Oil
- Canned Chickpeas
- Mini Bell Pepper
- Sazon
- Capers
- Gum, Xanthan
- Eggplant
- Red Wine Vinegar
- Granulated Garlic
- Cod
- Black Pepper
- Fennel Seed
- Sugar
- Onion
- Coriander
- Crushed Red Pepper
- Liquid Smoke
- Coriander Seeds
- Canned Roasted Red Peppers
- Preserved Lemons
- Rosemary
- Garlic
- Vadouvan
