Description
Chef
James Grody
Nutritional Information
- Calories: 930 kcal
- Serving Size: 412
- Carbohydrates: 40g
- Protein: 54g
- Fat: 64g
- Saturated Fat: 10g
- Fiber: 6g
- Sugar: 19g
- Sodium: 1010 mg
Allergens
- Tree Nuts
Ingredients
- Cider Vinegar
- Sweet Potatoes
- Red Cabbage
- Almonds
- Italian Parsley
- Lemon Juice
- Chili Powder
- Kosher Salt
- Canola and Olive Oil Blend
- Bacon
- Thyme
- Honey
- Onion Powder
- Tabasco Sauce
- Garlic Powder
- Pork Loin
- Black Pepper
- Dijon Mustard
