Description
Chef
Tony Perez
Nutritional Information
- Calories: 840 kcal
- Serving Size: 383
- Carbohydrates: 46g
- Protein: 39g
- Fat: 58g
- Saturated Fat: 19g
- Fiber: 7g
- Sugar: 17g
- Sodium: 1750 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Sesame Seeds
- Wheat
- Milk
Ingredients
- Pork Tenderloin
- Lemon Juice
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Canola Oil
- Extra Virgin Olive Oil
- Yukon Potatoes
- Green Beans
- Red Bell Pepper
- Garlic
- Black Pepper
- Hoisin Sauce
