Description
Chef
John DeLucie
Nutritional Information
- Calories: 820 kcal
- Serving Size: 341
- Carbohydrates: 23g
- Protein: 45g
- Fat: 61g
- Saturated Fat: 30g
- Fiber: 4g
- Sugar: 4g
- Sodium: 820 mg
Allergens
- Milk
Ingredients
- Whole Milk
- Beef Tenderloin
- Butter
- Kosher Salt
- Asparagus
- Gorgonzola cheese
- Canola and Olive Oil Blend
- American Grana Cheese
- Thyme
- Yukon Potatoes
- Garlic
- Black Pepper
- Heavy Cream
