Description
Chef
John DeLucie
Nutritional Information
- Calories: 590 kcal
- Serving Size: 341
- Carbohydrates: 21g
- Protein: 42g
- Fat: 38g
- Saturated Fat: 19g
- Fiber: 3g
- Sugar: 3g
- Sodium: 770 mg
Allergens
- Milk
Ingredients
- Whole Milk
- Beef Tenderloin
- Butter
- Kosher Salt
- Asparagus
- Gorgonzola cheese
- Canola and Olive Oil Blend
- American Grana Cheese
- Extra Virgin Olive Oil
- Thyme
- Yukon Potatoes
- Garlic
- Black Pepper
- Heavy Cream








