Description
Chef
Felipe Donnelly
Nutritional Information
- Calories: 570 kcal
- Serving Size: 355
- Carbohydrates: 25g
- Protein: 41g
- Fat: 35g
- Saturated Fat: 8g
- Fiber: 5g
- Sugar: 16g
- Sodium: 1040 mg
Allergens
- Fish
- Sesame Seeds
Ingredients
- Green Onion
- Chipotle in Adobo
- Onion
- Lemon Juice
- Salmon
- Tahini Paste
- Kosher Salt
- Canola and Olive Oil Blend
- Raw Honey
- Lime Juice
- Extra Virgin Olive Oil
- Gum, Xanthan
- Arugula
- Garlic
- Lemon Zest
- Dried Cranberries
