Description
Chef
Chris Ratel
Nutritional Information
- Calories: 710 kcal
- Serving Size: 426
- Carbohydrates: 75g
- Protein: 27g
- Fat: 34g
- Saturated Fat: 20g
- Fiber: 9g
- Sugar: 14g
- Sodium: 900 mg
Allergens
- Wheat
- Eggs
- Milk
Ingredients
- Zucchini
- Nutmeg
- Italian Parsley
- Kosher Salt
- Canola and Olive Oil Blend
- Allspice
- Kale
- Parmesan Cheese
- Garlic Powder
- White Wine
- Cream Cheese
- Shallot
- Butternut Squash
- Maple Syrup
- Ricotta Cheese
- Black Pepper
- Cinnamon
- Whole Milk
- Red Onion
- Onion
- Butter
- Yellow Bell Pepper
- Mozzarella Cheese
- Crimini Mushroom
- Lasagna Sheets
- Ginger Powder
- Red Bell Pepper
- Garlic
- Heavy Cream
