Description
Chef
Michael Davis
Nutritional Information
- Calories: 530 kcal
- Serving Size: 312
- Carbohydrates: 15g
- Protein: 37g
- Fat: 38g
- Saturated Fat: 7g
- Fiber: 4g
- Sugar: 9g
- Sodium: 1290 mg
Allergens
- Fish
- Wheat
Ingredients
- Salmon
- Mint
- Kosher Salt
- Serrano Peppers
- Canola Oil
- Watermelon Radish
- Lime Juice
- Cilantro
- Cajun Spice
- Fennel
- Lime
- Fish Sauce
- Jalapeno Peppers
- Napa Cabbage
- Carrots
- Gum, Xanthan
- Basil
- Seasoned Rice Wine Vinegar
- Red Bell Pepper
- Garlic
- Sugar
