Description
Chef
Michael Davis
Nutritional Information
- Calories: 540 kcal
- Serving Size: 312
- Carbohydrates: 14g
- Protein: 37g
- Fat: 38g
- Saturated Fat: 7g
- Fiber: 4g
- Sugar: 8g
- Sodium: 990 mg
Allergens
- Soybeans
- Celery
- Fish
Ingredients
- Salmon
- Mint
- Kosher Salt
- Serrano Peppers
- Canola Oil
- Watermelon Radish
- Lime Juice
- Cilantro
- Gluten Free Tamari
- Cajun Spice
- Fennel
- Lime
- Jalapeno Peppers
- Napa Cabbage
- Carrots
- Gum, Xanthan
- Basil
- Red Bell Pepper
- Seasoned Rice Wine Vinegar
- Garlic
- Sugar
