Description
Chef
Ivy Stark
Nutritional Information
- Calories: 280 kcal
- Serving Size: 426
- Carbohydrates: 46g
- Protein: 12g
- Fat: 7g
- Saturated Fat: 1g
- Fiber: 9g
- Sugar: 13g
- Sodium: 75 mg
Allergens
- Soybeans
Ingredients
- Gluten free Rolled Oats
- Frozen Blueberries
