Description
Chef
Chris Ratel
Nutritional Information
- Calories: 1180 kcal
- Serving Size: 426
- Carbohydrates: 68g
- Protein: 54g
- Fat: 76g
- Saturated Fat: 39g
- Fiber: 8g
- Sugar: 9g
- Sodium: 1470 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
- Milk
Ingredients
- Pepperjack Cheese
- Panko Breadcrumbs
- Swiss Cheese
- Italian Parsley
- Kosher Salt
- Canola and Olive Oil Blend
- Beef Base
- American Cheese
- White Wine
- Cream Cheese
- Shallot
- Elbow Pasta
- Black Pepper
- Velveeta Cheese
- Chives
- Whole Milk
- Onion
- White Cheddar Cheese
- Butter
- Canola Oil
- Thyme
- Ground Beef
- Rosemary
- Garlic
- Heavy Cream
