Description
Chef
James Grody
Nutritional Information
- Calories: 800 kcal
- Serving Size: 341
- Carbohydrates: 72g
- Protein: 42g
- Fat: 38g
- Saturated Fat: 22g
- Fiber: 10g
- Sugar: 12g
- Sodium: 1510 mg
Allergens
- Cereals Containing Gluten
- Wheat
- Eggs
- Milk
Ingredients
- Nutmeg
- Egg
- Onion
- Italian Parsley
- Broccoli
- Butter
- Kosher Salt
- Ziti
- Mozzarella Cheese
- Parmesan Cheese
- Basil
- Garlic
- Ricotta Cheese
- Black Pepper
- Canned Tomato