Description
Chef
Pat LaFrieda
Nutritional Information
- Calories: 900 kcal
- Serving Size: 397
- Carbohydrates: 38g
- Protein: 44g
- Fat: 64g
- Saturated Fat: 10g
- Fiber: 5g
- Sugar: 12g
- Sodium: 1210 mg
Allergens
- Soybeans
- Celery
- Fish
- Mustard
- Eggs
Ingredients
- LaFrieda, Chicken, Thigh, Boneless, Skinless, 7 oz
- Beef Tenderloin
- Dressing, Italian, Zesty
- Butter
- Kosher Salt
- Canola and Olive Oil Blend
- Himalayan Pink Salt
- Fish, Redfish, Fillet
- General Tso's Sauce
- Carrots
- Mayonnaise
- Yukon Potatoes
- White Pepper
- Clove
- Pork Loin
- Cabbage
- Country Bread
- Black Pepper
- Sugar
