Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 670 kcal
- Serving Size: 383
- Carbohydrates: 49g
- Protein: 44g
- Fat: 34g
- Saturated Fat: 14g
- Fiber: 6g
- Sugar: 7g
- Sodium: 1550 mg
Allergens
- Soybeans
- Wheat
- Milk
Ingredients
- Apple Cider Vinegar
- Lemon Juice
- Kosher Salt
- Guajillo Chile
- Oregano
- Canola and Olive Oil Blend
- Cilantro
- Jalapeno Peppers
- Orange Juice
- Cabbage
- Pasilla Pepper Powder
- Canned Tomato
- Red Kidney Beans
- Plum Tomato
- Chicken Thigh
- Flour Tortilla
- Whole Milk
- Red Cabbage
- Onion
- Cumin
- Chile de Arbol
- Achiote Paste
- Yellow Bell Pepper
- Canola Oil
- Lime Juice
- Mozzarella Cheese
- Sour Cream
- Red Bell Pepper
- Garlic
- Oaxacan Cheese
