Description
Chef
Hong Thaimee
Nutritional Information
- Calories: 550 kcal
- Serving Size: 383
- Carbohydrates: 58g
- Protein: 22g
- Fat: 27g
- Saturated Fat: 2.5g
- Fiber: 6g
- Sugar: 17g
- Sodium: 970 mg
Allergens
- Shellfish
- Mustard
Ingredients
- Agave Syrup
- Apple Cider Vinegar
- Red Cabbage
- Vermicelli Noodles
- Sauce, Tamarind Sweet Chili, Hong Thaimee
- Kosher Salt
- Canola and Olive Oil Blend
- Cilantro
- Onion Powder
- Carrots
- Paprika
- Granulated Garlic
- Garlic
- Cabbage
- Black Pepper
- Dijon Mustard
- Shrimp
- Canned Corn
