Description
Chef
Hong Thaimee
Nutritional Information
- Calories: 410 kcal
- Serving Size: 355
- Carbohydrates: 21g
- Protein: 24g
- Fat: 27g
- Saturated Fat: 9g
- Fiber: 7g
- Sugar: 9g
- Sodium: 650 mg
Allergens
- Celery
- Fish
- Wheat
- Milk
Ingredients
- Zucchini
- Thai Basil
- Espelette Pepper
- Onion
- Kosher Salt
- Oregano
- Extra Virgin Olive Oil
- Tomato Paste
- Ground Beef
- Fish Sauce
- Carrots
- Parmesan Cheese
- Celery
- Garlic
- Canned Tomato
