Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 910 kcal
- Serving Size: 412
- Carbohydrates: 68g
- Protein: 47g
- Fat: 50g
- Saturated Fat: 10g
- Fiber: 6g
- Sugar: 5g
- Sodium: 790 mg
Allergens
- Cereals Containing Gluten
- Fish
- Sesame Seeds
- Wheat
- Milk
Ingredients
- Greek Yogurt
- Italian Parsley
- Lemon Juice
- Salmon
- Cumin
- Kosher Salt
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Za'atar
- Eggplant
- Israeli Couscous
- Garlic
- Black Pepper
- Cucumber
- Plum Tomato
