Description
Chef
Emily Peck
Nutritional Information
- Calories: 550 kcal
- Serving Size: 369
- Carbohydrates: 84g
- Protein: 18g
- Fat: 17g
- Saturated Fat: 7g
- Fiber: 16g
- Sugar: 10g
- Sodium: 1190 mg
Allergens
- Soybeans
- Tree Nuts
- Wheat
Ingredients
- Beefsteak Tomato
- Lemon Juice
- Italian Parsley
- Kosher Salt
- Serrano Peppers
- Ginger
- Himalayan Pink Salt
- Extra Virgin Olive Oil
- Canned Chickpeas
- Cilantro
- Red Lentils
- Paprika
- Garlic Powder
- Coconut Yogurt
- Peas
- Onion
- Mint
- Cumin
- Coriander
- Crushed Red Pepper
- Coconut Sugar
- Cayenne Powder
- Turmeric
- Yukon Potatoes
- Coconut Oil
- Garlic
- Poblano Peppers
- Whole Wheat Flour Tortilla
- Curry Leaf
- Tamarind Paste
