Description
Chef
Emily Peck
Nutritional Information
- Calories: 490 kcal
- Serving Size: 397
- Carbohydrates: 57g
- Protein: 15g
- Fat: 22g
- Saturated Fat: 13g
- Fiber: 10g
- Sugar: 7g
- Sodium: 1460 mg
Allergens
- Tree Nuts
Ingredients
- Onion
- Cumin
- Almond Butter
- Coconut Milk
- Coriander
- Serrano Peppers
- Canned Cannelini Beans
- Veg, Tomatoes, Whole, Canned, Italian
- Ginger
- Cinnamon Stick
- Himalayan Pink Salt
- Basmati Rice
- Extra Virgin Olive Oil
- Cilantro
- Tomato Paste
- Bay Leaf
- Turmeric
- Coconut Oil
- Baby Spinach
- Red Bell Pepper
- Garlic
- Garam Masala
