Description
Chef
Emily Peck
Nutritional Information
- Calories: 350 kcal
- Serving Size: 142
- Carbohydrates: 34g
- Protein: 5g
- Fat: 21g
- Saturated Fat: 12g
- Fiber: 2g
- Sugar: 3g
- Sodium: 590 mg
Allergens
- Soybeans
- Tree Nuts
- Sesame Seeds
- Wheat
Ingredients
- Pita Bread
- Carrots
- Italian Parsley
- Lemon Juice
- Garlic
- Himalayan Pink Salt
- Black Pepper
- Extra Virgin Olive Oil
- Vegan Feta
- Za'atar
- Chives