Description
Chef
Raymundo Agrazal
Nutritional Information
- Calories: 660 kcal
- Serving Size: 412
- Carbohydrates: 41g
- Protein: 59g
- Fat: 28g
- Saturated Fat: 3.5g
- Fiber: 9g
- Sugar: 4g
- Sodium: 2060 mg
Allergens
- Wheat
Ingredients
- Yellow Squash
- Zucchini
- Red Onion
- Italian Parsley
- Kosher Salt
- Crushed Red Pepper
- Corn
- Canola and Olive Oil Blend
- Cherry Tomato
- Extra Virgin Olive Oil
- Cilantro
- Thyme
- Red Wine Vinegar
- Shallot
- Cauliflower
- Garlic
- Chicken Breast
- Black Pepper
- Farro
