Vegan Sweet Potato & Eggplant Red Curry

$13.59

Savor our “Vegan Sweet Potato & Eggplant Red Curry”, featuring with Quinoa-Rice. Created by Chef Hong Thaimee, it boasts an impressive 4.26-star rating and around 680 kcal per serving.. Please note it contains or may contain: Tree Nuts

Description

Chef

Hong Thaimee

Nutritional Information

  • Calories: 680 kcal
  • Serving Size: 397
  • Carbohydrates: 88g
  • Protein: 12g
  • Fat: 29g
  • Saturated Fat: 15g
  • Fiber: 11g
  • Sugar: 22g
  • Sodium: 1220 mg

Allergens

  • Tree Nuts

Ingredients

  • Sweet Potatoes
  • Jasmine Rice
  • Kosher Salt
  • Canola and Olive Oil Blend
  • Cherry Tomato
  • Coconut, Shredded, Frozen
  • Little Gem Lettuce
  • Butternut Squash
  • Veg, Lychee, Canned
  • Black Pepper
  • Panang Curry Paste
  • Beef Stock
  • Sugar