Description
Chef
Esther Choi
Nutritional Information
- Calories: 340 kcal
- Serving Size: 369
- Carbohydrates: 49g
- Protein: 27g
- Fat: 3.5g
- Saturated Fat: 0.5g
- Fiber: 3g
- Sugar: 12g
- Sodium: 3290 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Shellfish
- Fish
- Wheat
Ingredients
- Zucchini
- Carrots
- Beef Tenderloin
- White Pepper
- Pimento Stuffed Olives
- Kosher Salt
- Serrano Peppers
- Tsuyu Sauce
- Dried Tarragon
- Gnocchi
- Mozzarella Cheese