Description
Chef
Andres Mendez
Nutritional Information
- Calories: 460 kcal
- Serving Size: 341
- Carbohydrates: 16g
- Protein: 29g
- Fat: 30g
- Saturated Fat: 18g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1060 mg
Allergens
- Shellfish
- Milk
Ingredients
- Beef Tenderloin
- Hazelnuts
- Cumin
- Kosher Salt
- Canola and Olive Oil Blend
- Dried Tarragon
- Cherry Tomato
- Sesame Paste
- Parmesan Cheese
- White Pepper
- Soy Sauce
- Spinach
- Black Pepper
