Description
Chef
Tony Perez
Nutritional Information
- Calories: 330 kcal
- Serving Size: 383
- Carbohydrates: 18g
- Protein: 31g
- Fat: 16g
- Saturated Fat: 6g
- Fiber: 5g
- Sugar: 10g
- Sodium: 870 mg
Allergens
- Soybeans
- Fish
- Wheat
- Milk
Ingredients
- Onion
- Lemon Juice
- Butter
- Kosher Salt
- Basil
- Asparagus
- Cod
- Garlic
- Chicken Base
- Black Pepper
- Extra Virgin Olive Oil
- Plum Tomato
