Description
Chef
Hong Thaimee
Nutritional Information
- Calories: 660 kcal
- Serving Size: 341
- Carbohydrates: 52g
- Protein: 5g
- Fat: 50g
- Saturated Fat: 4g
- Fiber: 5g
- Sugar: 24g
- Sodium: 530 mg
Allergens
- Soybeans
Ingredients
- Zucchini
- Thai Basil
- Fingerling Potatoes
- Rice Wine
- Kosher Salt
- Canola and Olive Oil Blend
- Maple Syrup
- Cherry Tomato
- Vegan Green Curry Paste
