Description
Chef
Esther Choi
Nutritional Information
- Calories: 720 kcal
- Serving Size: 383
- Carbohydrates: 96g
- Protein: 25g
- Fat: 21g
- Saturated Fat: 5g
- Fiber: 3g
- Sugar: 27g
- Sodium: 2230 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Shellfish
- Tree Nuts
- Wheat
- Milk
Ingredients
- Zucchini
- Crispy Fried Onions
- Kosher Salt
- Corn Starch
- Canola and Olive Oil Blend
- Ginger
- Light Soy Sauce
- Calrose Rice
- Paprika
- Garlic Powder
- Black Pepper
- Shrimp
- Green Onion
- Rice Wine
- Onion
- Butter
- Light Brown Sugar
- Corn
- Kombu
- Sake
- Onion Powder
- Beef Stock Powder
- Garlic
- Shiitake Mushrooms
- Green Peas, Carrots
