Description
Chef
Tony Perez
Nutritional Information
- Calories: 560 kcal
- Serving Size: 341
- Carbohydrates: 42g
- Protein: 49g
- Fat: 23g
- Saturated Fat: 2.5g
- Fiber: 9g
- Sugar: 4g
- Sodium: 910 mg
Allergens
- Cereals Containing Gluten
- Tree Nuts
Ingredients
- Yellow Squash
- Barley
- Zucchini
- Almonds
- Onion
- Italian Parsley
- Kosher Salt
- Tarragon
- Canola and Olive Oil Blend
- Extra Virgin Olive Oil
- Canned Roasted Red Peppers
- Shallot
- Garlic
- Spinach
- Chicken Breast
- Canned Corn
