Description
Chef
Emily Peck
Nutritional Information
- Calories: 560 kcal
- Serving Size: 412
- Carbohydrates: 67g
- Protein: 21g
- Fat: 23g
- Saturated Fat: 3g
- Fiber: 8g
- Sugar: 12g
- Sodium: 1120 mg
Allergens
- Soybeans
- Peanuts
- Tree Nuts
Ingredients
- Agave Syrup
- Green Onion
- Bean Sprout
- Peanuts
- Red Cabbage
- Rice Wine Vinegar
- Broccoli
- Kosher Salt
- Sriracha
- Ginger
- Lime Juice
- Extra Virgin Olive Oil
- Cilantro
- Gluten Free Tamari
- Tofu
- Lime
- Carrots
- Kaffir Lime
- Red Bell Pepper
- Pad Thai Noodles
- Orange Bell Pepper
- Coconut Aminos
- Garlic
- Tamarind Paste
